Publications

US Navy Selects Pro-San

 

Pro-San vs Hypochlorite

 

Nomination of Microcide for Green Presidential Award-2005

 

E-coli and Pro-San

 

Scientific Publications

Feliciano. L.. Lee. J., Lopes. J., Pascali, M.A. 2010. Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice. Journal Food Science. (Accepted for publication).
 
Mendonca, A., Darabă, A. , Manu, D., and Woods, F.: Inactivation of Salmonella enterica on whole tomatoes and serreno peppers immersed in PRO-SAN.: a biodegradable vegetable sanitizer. Abstracts presented at the Balkan Environmental Association, 2011.
 
Feliciano, L., Pascali, M.A., Lee, J., Lopes, J. 2009. Efficiency of Sanitized Ice in Reducing Bacteriai Load in Whole and Fillet Fish. Presented at 2009 1FT 69th Annual Meeting, Anaheim, CA.
 
Lee, J., Pascali, M.A., Lopes, J. 2009. Strength of attachment and survivability of bacteria on different fabric materials used to make food handler’s over-coats. Presented at 2009 1FT 69th Annual Meeting, Anaheim, CA.
 
Lee, J., Pascali, M.A., and Lopes, J. 2008. Efficacy of an acidic sporicidal agent for Bacillus cereus spore reduction on food packaging materials. 2008 1FT 68th Annual Meeting, New Orleans, LA.
 
Lee, J., Lopes, J. and Pascali, M.A. 2007. Development of a sanitizing fabric wipe for use on food contact surfaces. Journal of Food Science. 72:9. 375-381.
 
Gupta, M., Lee, J., Pascali, M.A. and Lopes, J. 2007. Comparative efficacies of acidic sanitizers and hydrogen peroxide for food packaging materials. Presented at 2007 1FT 67th Annual Meeting, Chicago, IL.
 
Lee, J., Lopes, J. and Pascali, M.A. 2007. Development of a sanitizing fabric wipe for use on food contact surfaces. Journal of Food Science. 72:9. 375-381.
 
Lee, J., Gupta, M., Lopes, J. and Pascali, M.A. 2007. Efficacy of two acidic sanitizers for microbial reduction on metal can and low density polyethylene film surfaces. Journal of Food Science. 72:8. 335-339.
 
Mendonca , A. F.; Reitmeier,C. A. and Sikinyi, T. Evaluation of a GRAS Sanitizer for Enhanced Microbial Safety and Shelf-life of Whole Tomatoes for ISS and Planetary Outpost. 2004-01-2560, SAE Internationsl 2004.
 
Lopes, J.A. 2000. Food and Water infective Microorganisms. Chapter 60, In “Disinfection, Sterilization and Preservation” Fifth Edition, Edited by S. S. Block, Lippincott Williams & Wilkins
 
Lopes, J. A. 1998. Susceptibility of Antibiotic-Resistant and Antibiotic-Sensitive Foodborne Pathogens to Acid Anionic Sanitizers. J. Food Protec.61: 1390-1395.
 
Lopes, J. A., A. Rillo, and R. J. Lopes. 1998. Effect of Storage Temperature on Population Density of Natural and pathogenic Bacteria on Vegetables. Abstract:P-107. Presented at the Annual meeting of the American Society for Microbiology, Atlanta.
 
Lopes, J. A. 1994. Inactivation of Giardia cysts by anionic surface-active agent. Presented at the Annual meeting of the American Society for Microbiology, Las Vegas, Abstract #85,May23.
 
Lopes, J. A. 1992. Microbicidal activity of non-alcoholic mouthwash against four oral anaerobes. Presented at the First North American Congress on Anaerobic Bacteria and Anaerobic Infections. Marina Del Rey, CA.
 
Lopes, J. A. 1991. Food and Water infective Microorganisms. Chapter 45, In “Disinfection, Sterilization and Preservation” Fourth Edition, Edited by S. S. Block, Lea and Febiger.
 
Dychdala, G. R., and Lopes, J. A. 1991. Surface Active Agents: Acid Anionic Compounds. Chapter 14, In “Disinfection, Sterilization and Preservation” Fourth Edition, Edited by S. S. Block, Lea and Febiger.