Pro-San L Refill

Makes 33.9 fl oz (1 L) of Fruit & Vegetable Cleaner and Food Contact Surface Sanitizer with tap water.  

PRO-SAN® L our Fruit & Vegetable Cleaner and Food Contact Surface Sanitizer is EPA approved. You can feel safe knowing that it is made only from Food Grade Ingredients approved by FDA and USDA. It kills 99.999% bacteria and will not leave residue making fruits and vegetables safe for you to eat. Vitamins, antioxidants, phytochemicals and other nutrients will not be removed or harmed by using PRO-SAN® L.
PRO-SAN® L is approved as a no-rinse sanitizer; you can safely sanitize the surfaces that come in contact with food without need for rinsing with water. PRO-SAN® L shows the highest safety rating, it is free of alert signal words (The signal words such as caution, warning or danger underline the risks of using the products).

 

Product Info

Is it safe to use PRO-SAN on fruits and vegetables?
PRO-SAN is safe and non-toxic to wash fruits and vegetables. It is made only from USDA and FDA approved food ingredients and/or food additives. It does not contain Chlorine (bleach) or Quaternary Ammonium Compounds (QUATS). It is not soap and will not leave residue on fruits and vegetables.

How do I use PRO-SAN Powder?
PRO-SAN powder institutional pouch makes about 8 gallons (30L) of solution with tap water. The entire pouch needs to be used at the same time, since ingredients may separate during transportation.
Immerse fruits and vegetables in PRO-SAN solutionfor at least one minute, and then rinse with water. The solution may be used for several batches of produce at the same time.
To sanitize food contact surfaces like counters, dishes, utensils,sinks, drains, cutting boards apply PRO-SAN solution for at least one minute. NO NEED TO RINSE with water.

How does PRO-SAN work?
PRO-SAN works in three ways:
Cleaning: It cleans away the dirt and soil that may be present on fruits and vegetables
Antimicrobial agent: It kills 99.999% of the bacteria on contact.
Chelating agent: It binds to chemical on produce and washes them away when rinsed.
Makes produce cleaner and look brighter.

Will PRO-SAN alter the taste of my fruits and Vegetables?
PRO-SAN is odorless and colorless; it will not alter the taste or impart any color to fruits and vegetables.
Can I wash organic produce with PRO-SAN ?
Organic produce though grown organically can be contaminated with bacteria from the soil or water and handling during shipping. PRO-SAN will not alter the vitamins and nutrients in the produce. It will not leave behind residue on fruits and vegetables.

How is PRO-SAN used commercially?
PRO-SAN solution is used to clean produce before packaging to individual stores. It is used as a misting agent on produce to decrease bacteria count and shrinkage and increase shelf life of fruits and vegetables.
As a no-rinse sanitizer it is used to treat any surface that comes in contact with food.
Restaurants, Lunch rooms and Cafeteria: sinks, drain and cutting boards, counter tops, forks, knives, dishes, utensils, and salad preparation surfaces in kitchens
Dairies and Food Processing Plants as well as for soft ice cream, juice, and vending machines; breweries: does not reduce foam-head.
Nursing homes and Day care centers

Is PRO-SAN safe to use around children and the elderly?
Yes. PRO-SAN is safe for the young and the old alike.

Lab Results

Comparison of Microbicidal Efficiency of PRO-SAN® and HYPOCHLORITE (Bleach)
(99.999% Kill in 30 Seconds)
Test Bacteria
PRO-SAN™
Hypochlorite 50 ppm
Aeromonas hydrophila
ATCC 7965
Pass
Pass
Escherichia coli
O157:H7
Pass
Pass
Listeria monocytogenes
ATCC 7644
Pass
Fail
Pseudomonas aeruginosa
ATCC 10145
Pass
Fail
Salmonella typhimurium
ATCC 7823
Pass
Fail
Shigella sonnei
 ATCC  9290
Pass
Pass
Vibrio cholerae ATCC
ATCC 9458
Pass
Fail
Yersinia enterocolitica 
ATCC 23715
Pass
Fail
Tested using the in-vitro suspension test (essentially by the A.O.A.C. Germicidal and Detergent
Sanitizer Test as modified by Lopes, 1986 (J. Dairy Science, 69:2791-96). CHLOROX® was used
as the source of available Cl(hypochlorite). The test interprets lethal activity greater than 99.999%
as PASS and less than 99.999% as FAIL.