Good for you: made of food-grade ingredients
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Make your produce last longer.
Up to 60% of all fruits and vegetables spoil before they are consumed. Most produce spoils due to damage from microorganisms such as bacteria or mold or enzymatic processes (sped by microorganisms). Pro-San® kills spoilage-causing bacteria and Pro-San® FRAF contains an anti-fungal. Pro-San® has been shown to increase produce yields in greenhouse environments up to 30%, to reduce spoilage at berry farms, and to reduce spoilage of tomatoes by 20% over 15 days of storage at room temperature.


Hey There, better looking
Before and After Washing with PRO-SAN
Prevent Outbreaks
Unwanted bacteria can be introduced at any stage - from contamination at the farm, to processing, to shipment, to cross-contamination in the water used to wash produce.
When you use Pro-San, you don’t have to worry. Pro-San kills 99.99% of outbreak-causing bacteria. Not only can your customers shop safely, you can pass health inspections, potentially reduce your insurance, and ensure you stop outbreaks in their tracks.
“We have had numerous health department inspections with no concerns with PRO-SAN® LC. We have found this solution to be greatly superior to chlorine and the other produce wash chemicals that we have tested and used. The associates that use PRO-SAN® daily are very happy with it. Both our internal Micro testing and testing completed by a third party demonstrate improvement since using this product.”
— Festival Foods, Food Safety
A Little About Our Products: A Cleaner with NO SAFETY WARNINGS
Safe & Environmentally Friendly Formulas
We make sure everything we sell is made of food-grade or GRAS (generally recommended as safe) ingredients. They are bio-bassed and biodegradable.
Highly Effective
Our products kill 99.99% bacteria - all with leaving no taste, no residue, and no smell.
Makes produce last longer
Using Pro-San products on produce extends their shelf life

Made in the USA
Minority & Woman Founded
