SAFE-SAN 2020SAFE-SAN® does not react covalently with organic matter. It does not alter or destroy organic food by chemical oxidation. Unlike most oxidizing chemicals (bleach-hypochlorite, chlorine dioxide, per-acetic acid, hydrogen peroxide & ozone) used on produce, SAFE-SAN® leaves vitamins, phytochemicals and other nutrients of fresh fruits and vegetables in natural condition.
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